An Insatiable Appetite | Restaurant Reviews and Revelations - SW Fla to the Islets of Langerhans

Monday, February 11, 2008

Ivan Seligman: I'm an intermittent cook with too many cookbooks, a kaffir lime, mango and an avocado tree, and little time to cook. I've a camera, car, an insatiable appetite, and my stomach rumbles that it's 7 o'clock somewhere. I've sampled BBQ across the South; Cuban, Indian and Chilean food in chef's homes, and 1-3 star Michelin restaurants abroad. I’m not a picky trendy eater. I’ve tried all sorts of “protein”- satay at peddler’s pushcarts in Thailand, pig roasts on Easter Island, and raw seafood on Palau, leaving behind a trail of empty Gatorade and Imodium bottles. It's 7 o'clock somewhere-Let's eat! Email ivandenaples at hotmail.com

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