

It’s as simple as that. Try a Smokin’ Tampa Tea while you order, it’s enough for two, and it truly smokes, with Finlandia Vodka, Captain Morgan Rum, Peach Schnapps, Grenadine, and O.J. for vitamin C!
See the smoke at the top of Judi's drink- How do they do it?

Delicious Fried Green Tomatoes
The Back Country Nachos are a mountain of pulled pork or chicken, layered between corn tortilla chips, salsa, queso and melted Monterey Jack and cheddar Cheeses, served hot, with sour cream on the side. This is a meal for two, at $9.99.

Close behind is Selmon’s Beef Brisket Quesadilla (8.49), with tender brisket, sautéed red onions, Monterey Jach cheese, and fresh chopped cilantro, served with Kansas City sauce inside a flour tortilla. The smoky Bacon Ranch Dressing and fresh salsa make this a meal. I hope you have been checking out the prices-bargains for the quality and quantity of Southern food, and located across Daniels, from the Bell Tower Shops-easy to find.










I’m glad we had 6 hungry tasters to descend on Lee Roy’s, and really ty a lot of offereings.. We had to try a burger, and the Smoked Stack Burger (10.49) is 8 ounces of grilled beef, covered with applewood smoked bacon, smoked cheddar cheese, and, get this, pulled pork!! It’s topped with Selmon’s BBQ sauce. This is a steal of a meal!


Yes, I know it’s not usual to order fish at a BBQ place, however the Citrus Glazed Salmon ((14.99) is cooked just right, and tastes better than salmon we’ve paid over $30 for. The tangy citrus sauce is a great accent to the juicy fish. You still with me? The Sweet Heat Fried Chicken (12.99) is crispy, sprinkled with Sweet Heat seasoning, and served with mashed potatoes and gravy. This is as authentically Southern as it gets!

We had the Mac and Cheese Double Play (4.99), tastier than what I had as a kid, with two or three cheeses giving a full flavor to an American Classic.
Well, we were more than full, for six people, and made room still, for dessert. I liked the Georgia Peach Cobbler’s (5.49) cinnamon and brown sugar accents, and it’s crispy crumbly crust. The Blue Bell ice cream on top is a treat.
Well, we were more than full, for six people, and made room still, for dessert. I liked the Georgia Peach Cobbler’s (5.49) cinnamon and brown sugar accents, and it’s crispy crumbly crust. The Blue Bell ice cream on top is a treat.

The Selmon’s Bread Pudding (5.49) is as satisfying as it looks, with cinnamon raisin bread and fich sweet cream as the basics, then topped with gooey praline sauce, and a scoop of Blue Bell ice cream.

Amy Sedlacek, Fox4’s Morning Anchor, a great cook and lover of Southern Foods, flipped over the Melt in a Mouth Pecan Pie (5.29), with its’ rich praline sauce and ice cream.

Lee Roy Selmon’s in a nutshell? The food is lusciously good, recipes are true Southern delights, and the prices are from 20 years ago. You get great better than home cooking at a price that’s easy on the wallet, and if you are like most folks, you’ll bring some home, the portions are so big. I wish Lee Roy had a Naples branch, I really do love his Southern food.
Lee Roy Selmon's 5056 Daniels Parkway, Fort Myers (239) 690-3287 (Across from the Bell Tower Shops)
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