Over 250 special guests tasted first-hand the “Gourmet” chef for Gourmet girl Magazine, and got to meet Elaine and Lou, this dynamic couple from New Jersey. Cru's Executive Chef Brian Roland's creations for the Magazine Launch wowed all, with the freshness and beauty of his culinary delights, with a seven course tasting, in appetizer sizes.
Lou and Elaine of Gourmet Girl Magazine
Poached Local Gulf Shrimp in a minted Watermelon-Cucumber Gazpacho Shooter
Grilled Georgia Peaches, Braised Veal Breast and Cassis Caramel
Chef de Cuisine Richie Willim (on right)
Preparing the Cayenne Crusted Lamb Chops, with Cilantro Yogurt
Smokin' Hot Cayenne Crusted Lamb Chops
Grilled Corn Cakes with Butter Poached Lobster, and a Tarragon Crème Fraiche. 
Whitney Sickels, Heath Hanson, Webmaster Matt Sutkowski
Roasted Foie Gras, with a Fig Gastrique and Sauternes Macerated Berries, on a Toasted Brioche.
Fox4 News AM Anchor and Cook Amy Sedlacek, Erin Vandeven
Jacke McCurdy and Pamela
Executive Sous Chef Josh Zeman
Laurie Brown, Desiree Golden
Happy Campers
Mark, and Denise of Gulfshore Life Magazine
Elizabeth and Paw Mikkelsen, Debbie Huzar, Top Chef Ralph Feraco
Pastry Chef Paw Mikkelsen supplied two tantalizing desserts; a crunchy Key Lime Coconut Macaroon, and luscious Key Lime Tart
Chef Feraco, Cru Executive Chef Brian Roland, Desiree G.
A special lagniappe was a parting gift of boxed luscious chocolates, crafted by Master Chocolatier, Ingo Wullaert.Gourmet Girl Magazine does it right, with a Launch to Remember!
Check it out, http://www.gourmetgirlmagazine.com/
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