Friday, September 26, 2014

Craving Fashion at Naples' Waterside Shops -Supporting Make-A-Wish®

Enjoying Fine Food and Shopping at Waterside Shops
Craving delicious food?  Craving Fashion featured over 35 restaurants contributed their time and food  costs to offer tastings and drinks to support the Make-A-Wish® event.  A special thanks to Waterside Shops. Naples Illustrated, Carmen Taylor of Entrée Magazine and Nannette Staropoli of MARKIT Group for chairing the event.  The generous restaurants include Artichoke & Co., Avenue 5, Bha! Bha!, Blue Martini, Brook's Gourmet Burgers (sans Dogs), Chef Brian Roland's Crave Culinaire, Flacos, Club Sushi and Fujiyama, Fleming's, Fresh Fit Foods, Fuse Global Cuisine,
FUSE - Lamb with Latka and Harissa
 Gordon's on the River, Happy Healthy Treats, Here's Howe Catering by Anna Howe, L’Angolo on 5th, Lamoraga, Roy's-Bonita Springs, Roy's-Naples, Seasons 52, Seminole Casino, Shula's, Saint Matthew's House with Chef Kristopher, Sushi -Thai of Naples, 
Sushi-Thai of Naples
Tacos & Tequila, Truluck's, Tsamma Water, Vergina, Waldorf Astoria, and ZiZi. Shops such as Lululemon, St John, Talbots and Tiffany's contributed portions of sales to the event. At only $50 a ticket, there was more food and fun than one could process in an evening!

    Below are highlights of the evening-I wish I could go into descriptions of each delectable dish. The terrific exposure certainly helped many guests to know which restaurants to support and make reservations with in the next weeks!         

Happy Healthy Treats- Erika's Gluten Free Creations
Seminole Casino
Club Sushi - Various Fish Tacos
Happy Folks
Artichoke & Co - Crab 3 Ways
Fresh Fit Foods - Korean BBQ
Fresh Fit Food's - Tuna n Cucumber
L'Angolo Making Mozzarella
L'Angolo Making Mozzarella
Limoncello at L'Angolo
Roy's Delights
Roy's Poke
Truluck's Fish Taco

Lamoraga Croquetas
Lamoraga Flan
Lamoraga Flan
Sushi-Thai of Naples
Sushi-Thai of Naples -Sushi Yacht, not Boat!

Naples Grande Tacos

Saint Matthew's House Ceviche
Saint Matthew's House Pulled Pork
Saint Matthew's Chef Kristofer

Gordon's on the River Quesadilla

Here's Howe Catering
Bha! Bha!
Bha! Bha!
Bha! Bha!

Walk This Way
Crave Culinaire's Chef Brian Roland and Nicole Black
Crave Culinaire's Duck Rillete
Seasons 52

Seasons52- Great Desserts
Vergina's Stuffed Clam And Ravioli


Peggy said...

Great write up! I'm glad the rain didn't keep anyone away.
Now I'm hungry.

Ivan Seligman said...

Peggy, What a feast! there was food enough for another 500 people!

Unknown said...

Thanks for the fabulous photos and write up from the event. Next year will be even bigger and better!