Wednesday, March 18, 2015
Chef Brian Roland of Crave Culinaire is Finalist on Final Episode of Restaurant StartUp.
Brian Roland made it to the final episode of Restaurant StartUp, appearing before 60 Million viewers!!! WOW!! Not shabby publicity at all! A group of Neapolitans (and some Bonitans) made it to a special showing on a large screen TV, and got to taste Crave Culinaire's amazing treats. Speaking of treats, there are rumors of Brian giving Nicole a special glittering treat by year's end, too!
Hibachi Flash~Seared Furikake Ahi Tuna
Alba White Truffle Oil, Miso Infused Napa, Galangal Mousse
Toasted Nori Threads, Black Sesame Crisp
Pomegranate Brined & Grilled Breast, Matchstick Duck Crackling, Duck Fat Toasted Brioche
Port Wine~Fig Marmalade and Syrup, Italian Parsley Dust
Maldon Cured Heirloom Tomato and MontChevre Bucheron
Caramelized Citrus~Fennel Salad, Aged Pedro Ximenez Syrup
Crave’s Gluten-Free Pistachio Cracker, Micro Basil