Sunday, June 4, 2017

True Food Kitchen Charred Cauliflower Appetizer

My favorite appetizer at True Food Kitchen!  Posted in Naples Florida Weekly

Charred Cauliflower Starter

 “Delicious” and “healthy” are the duo of appreciative adjectives that servers often hear first-time customers delightfully pair at Naples' True Food Kitchen upon first bite. The words become a tasty descriptive trio when combined with heartfelt “wows” as guests taste a second, then a third of True Food’s organic and often vegan cuisines.
True Food might become your new lunch BFF with its selection of beautifully plated Dr. Andrew Weil-styled offerings that include the luscious wild mushroom pizza, savory turkey burger and the appealingly, sweetly tart sea buckthorn and wild cherry sorbet.
I flipped for the $8 starter medley of crisp, charred cauliflower florets, candylike Medjool dates, fresh-plucked dill, saucy mint and crunchy pistachios, lightly tossed with the welcome heat of a Moroccan-style harissa-tahini dressing. You couldn't craft this at home for $15, let alone for $8.
Nor could you craft True Food’s airy ambiance with the wide-open kitchen, or have selected a more attentive and friendly cadre of servers who exemplify the spirit of teamwork. Pair it with the $5 refillable cherry chia limeade with tart, sweet Italian amarena cherries, and you’ll come up with more than a trio of adjectives as you dive into True Food Kitchen delights. ¦
-From Naples Florida Weekly 4/20/17

No comments: