FGCU President Wilson Bradshaw, Chairman Ron Albeit of The Club and Spa at Fiddler's Creek, Students
On April 10, Naples Grande Beach Resort hosted an Auction and Gourmet Dinner, to faise funds for FGCU's Resort & Hospitality Managment Program. Over 100 exotic fun and travel packages were bid up, as the Naples Grande served a feast. Both Collier and Lee county's major resorts and those "in the business" pitched in to help prepare students for the industry. And did you know, that with 374 registered majors, this is the largest major at FGCU?
Naples Grande's Passed Appetizers
Game Hen Terrine, Sweet Corn Mousse, Salad
Grilled Filet, Braised Short Rib Ravioli
Dr. Sherie Brezina, FGCU Program Director
Pres. Bradshaw, Elin Goetz, Michael Watkins