|Putting on Crampons Before Climbing Perito Moreno Glacier|
|The Face of Perito Moreno|
|The Alchemist's Grill|
When we arrived, there were tables filled with locals who finishing as we sat down.
We started with a delicious bottle of Altas Cumbres Malbec. A selection of freshly baked breads came to the table (I think it's part of the 12 pesos cover charge). We chatted with our fun neighbors, and soon had a good rapport going.
The menu is surprisingly all encompassing for a little spot. There's lamb, asado or ribs, rump steak, flank steak, skirt steak, fried provolone, chorizo, morcilla and various combination platters. A mixed grill, or parillada would be the best choice for three or four diners. There's even goodies for vegetarians.
The 64 peso Mollejas, or grilled sweetbreads were the best sweetbread preparation I've Ever, ever had- so delicate in taste-tender inside with a crisp outer texture and a slight char. Off-the-scale delicious!
More adventuresome, we shared Chinchilins, or grilled chitlins for 35 pesos.
We had some other tapas that were delicious, one was a Tapa con guarni with nicely seasoned meat and potatoes. Good, but not outstanding. Argentinean grilling is where the gold is!
|Owners with Cook in Middle.|
|Flamingoes at Far End of Lake at Dusk|
|Pami, Mi Guia!|
De Antaño Parrillita, Gob. Moyano y 9 Avenida.de Julio, El Calafate, Argentina, 02902496486