I’ve been to Coastal Peruvian Seafood & Grill three times,
and each time, the food and service have been consistently spot on. Attentive owner/Chef Christopher Albert
Santos in the kitchen,and his wife, Fabiola Rivera at the front of house, truly put you, the
customer, first.
While open every day at this time for dinner, Chef Santos offered a one day “pop
up” lunch special of $15.95 for choice of three appetizers, three entrées,
wine/beer/soda and… a surprise!
Well, surprise for him, twenty people showed up for the
offer, who had gotten the word from Paradise Coast Foodies and Chef Santos‘s
respective Facebook pages.
Cebiche and other sea foods are the litmus test of a great
Peruvian restaurant, and Coastal has eight cebiches to sample. I ordered the cebiche natural, a traditional
dish with fresh fish, calamari, green onion, red onion, sweet potato, and large
corn kernels, all bathed with leche de tigre. The sharp citrus juice, salt and
pepper lightly “cooks” the seafood and wakes up the palate!
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Check the Coastal Peruvian website, as other lunch special days are sure to follow!
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