It's fairly easy to find, at the southeast corner of Airport-Pulling Road and Mercantile Avenue, occupying the East end of the same building that houses Sandy's Cuban Cafe. Chef/co-owner Chris Prattini, born in New Orleans was the executive chef at Trulucks. Co-owner Larry Hoelzer owned Grumpy's ale House at The Pavilion shopping center. You're in experienced, good hands here.
Enter and let your eyes adjust to the light and decor. It has a tall ceiling with exposed HVAC ductwork that looks down on a brick wall, a large horseshoe-shaped bar in one corner, four top tables with whiskey barrels as bases, tall nicely padded booths, and faux -weathered table tops. Chill at the separate lounge, rack 'em up at either of two pool tables, or watch a game on one of a half dozen large screen TVs. It's easy to find your fit here.
Order a beer from nearby Naples Beach Brewery, sip a Stella Artois, Guinness, Ballast Point, Delirium Tremens, or one of many IPAs ; there are dozens on tap. Try a craft cocktail, shot of vodka, or choose from a couple dozen other spirits. Have a pour of on- tap Jameson Irish whiskey or Jack Daniels. With a name like Whiskey Park, perhaps a flight of whiskey from over 50 whiskeys is the ticket!
Service is tops!
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