Sunday, June 3, 2018

Indo-Lebanese Vegan Fest by Chefs Asif & Rachid, hosted by SWFL Veg Fest


On June 3, 2018, over 200 people came to the Indo-Lebanese VEGAN Fest by Chefs Asif & Rachid, hosted by SWFL Veg Fest at 21 Spices restaurant. The meal was 100% vegan, 100% organic, and no added oil. The delicious Indian and Lebanese food buffet, with luscious desserts was $19.99, with $2 going to aPlantBasedDiet.org.
Here's some of the dishes from 21 Spices and Kareem's Lebanese Kitchen!

SWFL Veg Fest shall have a HUGE gathering February 24, 2019 at Riverside Park in Bonita Springs, FL. There may be over 15,000 people at this third annual event! There are other events year-round at different cities-check it out at http://www.swflvegfest.org/

Baba Ganush -eggplant, parsley, lemon juice, salt , tahini -sesame seeds


Hummus-garbanzo beans, lemon juice, garlic, water, salt

Fattuch Salad-lettuce, vegetables, molasses, salt, pomegranate


Aloo Gobi-potatoes, cauliflower, tomato juice, salt, curry powder, cumin seeds, garlic, ginger, red chili powder

Yellow Dal- yellow lentil, cumin seeds, curry leaves, salt

Okra Masala-okra, tamarind, onion, tomatoes, curry powder, cinnamon, fennel seeds

Basmati rice

Naan-flour, yeast, water, salt

Tabouli-parsley, lemon juice, salt, bulgur wheat



Baklava-crisp and wonderfully sweet!

Rice Pudding- rice, coconut milk, sugar, cardomon powder, rose water

Fresh fruit salad

http://kareemskitchen.com/menu
http://www.21spicesdining.com/21-spices-menu

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