Tuesday, March 19, 2019

Frosé (Frozen Rosé ), with Appetizers at The French Brasserie Rustique in Naples.

 Frosé , or Frozen Rosé is the bright pink drink for Spring and Summer, and it’s off to a great start at The French Brasserie Rustique in Naples.  It’s refreshing to sip on a beautiful Spring day!

 Did you know that it takes more than just any Rosé to come out right?  Frosé makers may add a touch of citrus to the mix, however Chef Vincenzo Betulia adds his special twist to the Frosé mix at The French, just as he makes everything -from scratch, natch!

Visit , dine indoors or outside, and have  your "Frosé" with  a couple of these great appetizers at one of my favorite Naples Restaurants.

Steak tartare with hand -cut beef eye round, cornichons, egg yolk and market greens ($17). If you’ve never had steak tartare, then this should be the spot to have your first taste!

Deviled Eggs with American caviar, Dijon mustard, and espelette pepper.  An American tradition gets a French touch!

Lobster Rolls with poached lobster claw, tarragon aioli, and shallot. ($14) I prefer this lobster roll and its light dressing to the traditional Maine lobster rolls with mere mayo or butter. Try it and see!

Fried Cauliflower with charred scallion aioli and topped with  Pecorino Sardo grated cheese  ($14).  This is a surprisingly tasty and filling appetizer.

The French is a popular magnet for people to enjoy delicious cuisine in an upscale casual setting.

365 5th Ave S, Naples, FL,    (239) 315-4019  thefrenchnaples.com

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